Description
Indulge in the fudgy bliss of Salted Brownie Crinkle Cookies, perfectly complemented by a touch of sea salt. These irresistible treats promise to delight every chocolate lover!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Sea Salt
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter in a large bowl, then mix in granulated and brown sugars until creamy.
- Add eggs one at a time while whisking vigorously, then stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, and sea salt. Gradually fold this into the wet mixture until just combined.
- Scoop dough into 1-inch balls, refrigerate for 30 minutes, then roll each ball in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until the tops are cracked but the insides remain soft. Cool for 5 minutes before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg