Description
Indulge in the nostalgic delight of homemade Perfect Chocolate Chip Cookies! With a crispy edge and a gooey center, these cookies are a timeless treat that transports you back to cherished moments in the kitchen. Bursting with rich chocolate flavor and an irresistible aroma, they are perfect for any occasion—whether it’s a family gathering or a quiet night in. Simple to make and universally loved, these cookies promise to satisfy your sweet cravings!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips (and nuts if using).
- Drop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg