Description
Peanut Butter Jelly Pie is a delightful dessert that combines the creamy richness of peanut butter with the fruity sweetness of jelly, all encased in a buttery graham cracker crust. This easy-to-make pie is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its nostalgic flavors reminiscent of childhood PB&Js, every slice offers a heartwarming experience that’s sure to please.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy natural peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
- 1 cup fruit jelly (grape or strawberry)
- 1/4 cup chopped peanuts (optional)
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, bake for 10 minutes until golden brown, then cool.
- In a mixing bowl, blend peanut butter and powdered sugar until smooth and thick.
- Gently fold in whipped topping until combined without overmixing.
- Spoon half of the peanut butter mixture into the cooled crust. Layer with jelly, then top with remaining peanut butter mixture.
- Cover and refrigerate for at least two hours or overnight for best flavor.
- Serve chilled and top with chopped peanuts if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg