Description
Indulge in these heavenly Nutella Lava Cookies, featuring a gooey hazelnut center wrapped in a soft chocolate cookie. Perfect for satisfying your sweet cravings anytime!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsweetened Cocoa Powder
- Unsalted Butter
- Eggs
- Nutella
- Baking Powder
- Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a microwave-safe bowl. In another bowl, combine granulated sugar and brown sugar until mixed well.
- Stir in eggs and vanilla extract until fully blended.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, creating an indent in each cookie. Add about a teaspoon of Nutella into each indent.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg