Description
Lobster rolls are the perfect summer delight, featuring tender lobster meat enveloped in a creamy dressing and served in a buttery toasted bun. Ideal for any gathering!
Ingredients
- Fresh lobster meat
- Mayonnaise
- Celery
- Lemon juice
- New England-style hot dog buns
Instructions
- Cook fresh lobsters in salted water until bright red; cool and remove meat from claws and tails.
- In a bowl, mix mayonnaise, diced celery, and lemon juice to create the dressing.
- Season the mixture with salt, pepper, and optional Old Bay seasoning.
- Toast hot dog buns until golden brown; generously fill each bun with the lobster mixture.
- Garnish with fresh herbs if desired, then serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg