Description
Korean Corn Dogs are a delectable fusion of crispy, golden batter enveloping succulent hot dogs or gooey cheese sticks. This street food sensation from South Korea has taken the world by storm, delivering a sensational blend of sweet and savory flavors in every bite. Perfect for any occasion—be it game day, birthday parties, or a cozy night in—these homemade treats are surprisingly easy to prepare. You can customize them with various fillings, such as sausages or even veggies, to suit your taste buds. Serve them hot with your favorite sauces like ketchup or Sriracha for an unforgettable snacking experience that family and friends will adore.
Ingredients
Scale
- Hot dogs or cheese sticks
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- Vegetable oil (for frying)
Instructions
- In a bowl, mix flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg until smooth.
- Combine wet and dry ingredients until the batter is thick.
- Skewer hot dogs or cheese sticks; dip into the batter until fully coated.
- Heat vegetable oil in a deep fryer to 350°F (175°C).
- Fry battered skewers until golden brown (about 3–4 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg