Description
Hot Honey Chicken Biscuits are a delicious fusion of crispy fried chicken and sweet, spicy honey, encased in fluffy homemade biscuits. This dish offers an irresistible flavor experience, combining savory and sweet notes with just the right amount of heat from the hot honey. Perfect for brunch or dinner, these biscuits are sure to impress family and friends alike. Each bite delivers a delightful crunch followed by tender chicken and a warm drizzle of hot honey that brings everything together. Whether you’re entertaining guests or preparing a comforting meal at home, Hot Honey Chicken Biscuits will elevate your dining experience and keep everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup whole milk
- 1/4 cup hot honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through.
- In a bowl, mix flour, baking powder, and a pinch of salt. Gradually add milk until you form a soft dough.
- Roll the dough to 1-inch thickness and cut out biscuits.
- Place biscuits on another lined baking sheet and bake for 15-20 minutes until golden brown.
- Slice warm biscuits open, add chicken, drizzle with hot honey, and serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 345
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg