Description
Indulge in the delightful taste of homemade peanut butter sandwich cookies, featuring soft, chewy cookies filled with creamy peanut butter. Perfect for sharing or savoring alone.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Peanut Butter
- Baking Soda
- Vanilla Extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together granulated sugar, brown sugar, unsalted butter, and peanut butter until fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually mix into wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared sheets, flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden and centers are slightly soft. Cool on trays before transferring to wire racks.
- For the filling, mix additional peanut butter with powdered sugar until smooth. Spread onto half of the cooled cookies and top with the other half.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg