Description
Grasshopper Pie is a delightful no-bake dessert that combines creamy mint filling with a rich chocolate crust, perfect for any occasion and sure to impress your guests.
Ingredients
- Chocolate cookie crust
- Peppermint extract
- Heavy whipping cream
- Green food coloring
- Sugar
- Gelatin powder
Instructions
- Preheat the oven to 350°F (175°C). For a homemade crust, mix crushed chocolate cookies with melted butter, press into a pie dish, and bake for 10 minutes.
- In a saucepan over low heat, dissolve sugar and gelatin powder in water, stirring continuously until smooth, then remove from heat.
- Whip heavy cream in a separate bowl until soft peaks form. Gently fold in peppermint extract and green food coloring into the gelatin mixture.
- Carefully fold the whipped cream into the gelatin mixture until fully combined.
- Pour the filling into the cooled chocolate crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight.
- Serve chilled by slicing into pieces to share.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg