Description
German Chocolate Cookie Bars are a delicious twist on the classic dessert, combining rich chocolate, sweet coconut, and crunchy pecans in every bite. These gooey bars are perfect for gatherings or cozy nights in, providing a delightful treat that will impress family and friends. Enjoy their irresistible flavors and textures while creating sweet memories in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup chopped toasted pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips, coconut flakes, and pecans.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until edges are set but center is slightly soft.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg