Description
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that delivers a burst of flavors in every bite. Tender chicken pieces are sautéed to golden perfection and enveloped in a rich garlic butter sauce, while creamy parmesan pasta adds comfort and satisfaction. This recipe is perfect for busy weeknights or family gatherings, ensuring everyone at the table enjoys a meal that’s both easy to make and utterly delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant (about 1 minute).
- Add chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
- Reduce heat, stir in heavy cream, and gradually add parmesan cheese until creamy.
- Cook pasta according to package instructions until al dente; drain.
- Toss the pasta with the chicken mixture, adding reserved pasta water if needed for consistency. Serve immediately with parsley on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 290g)
- Calories: 590
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg