Description
Savor the delightful crunch of homemade Fruit Granola Bars, a perfect blend of oats, nuts, and dried fruits. These chewy, sweet treats are ideal for breakfast on the go, a quick snack, or satisfying midnight cravings. Easy to make and fully customizable, these bars are not only nutritious but also visually appealing, making them perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1 cup mixed dried fruits (e.g., cranberries, apricots)
- 1/2 cup nuts (e.g., almonds)
- 1/4 cup seeds (e.g., sunflower seeds)
- 1/4 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together rolled oats, nuts, seeds, and coconut flakes.
- Drizzle honey or maple syrup over the dry mixture and fold until evenly coated.
- Gently fold in the dried fruits.
- Pour the mixture into the prepared pan and press down firmly.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg