Description
Indulge in the rich, chocolatey goodness of Flag Day Dark Chocolate Muffins. These soft and decadent treats promise a delightful explosion of flavors in every bite. Perfect for any occasion, they are incredibly easy to make and are sure to impress at gatherings or provide a comforting snack at home. With their irresistible aroma and gooey chocolate chips, these muffins will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup semi-sweet dark chocolate chips
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a microwave-safe bowl, melt the butter until smooth. In a mixing bowl, combine melted butter with eggs, milk, and vanilla extract; whisk until well blended.
- In another bowl, whisk together flour, cocoa powder, sugar, and baking powder until evenly mixed.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in the dark chocolate chips until they are evenly distributed but do not overmix.
- Spoon the batter into each muffin liner about three-quarters full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg