Description
Flag Day Creamy Chicken Patties are a delightful, comforting dish that combines tender chicken with a rich, creamy sauce. Perfect for weeknight dinners or special occasions, these patties are sure to impress your family and friends. Crisp on the outside and juicy on the inside, they are served best with a side of pasta or a fresh salad, making every bite an indulgent experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup seasoned breadcrumbs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine finely chopped chicken breasts and minced garlic.
- Add in breadcrumbs, heavy cream, grated Parmesan, salt, and pepper; mix until well combined.
- Form the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown.
- Transfer patties to the baking sheet and bake for an additional 10 minutes.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg