Description
Indulge in the delightful taste of Edible M&M Cookie Dough Dip, a nostalgic treat that brings back childhood memories. This creamy dip, bursting with colorful M&Ms and rich cookie dough flavor, is perfect for any gathering or cozy night in. Easy to prepare and fun to customize with seasonal M&Ms, this dessert will be the highlight of your table. Serve it alongside graham crackers, pretzels, or fresh fruit for a sweet experience that everyone will love.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp pure vanilla extract
- 2 tbsp whole milk (or alternative)
- 1 cup M&Ms (classic or seasonal)
Instructions
- In a large mixing bowl, beat together softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually incorporate heat-treated flour while mixing on low speed; then pour in milk to achieve a smooth consistency.
- Gently fold in M&Ms until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled with graham crackers, pretzels, or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg