Description
Easy Beef Queso Dip is a creamy, cheesy delight that combines savory ground beef with zesty spices, making it the ultimate crowd-pleaser for any gathering. This quick and simple recipe is perfect for game nights or cozy evenings in, ensuring every bite delivers a flavor explosion that friends and family will rave about. With its irresistible gooey texture and vibrant colors, this dip is bound to be the star of your next party!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 10 oz can diced tomatoes with green chiles (mild)
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat and add chopped onion; sauté until translucent (about 3-4 minutes).
- Reduce heat slightly; stir in Velveeta and cheddar cheese until melted and smooth (approximately 5 minutes).
- Mix in diced tomatoes with green chiles, garlic powder, cumin, salt, and pepper. Stir well and let simmer for another 5 minutes.
- Taste and adjust seasoning if necessary before serving. Garnish with extra cheese or cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg