Description
Indulge in the irresistible delight of Double Chocolate Crunch Donuts! These warm, moist treats boast a rich chocolate flavor complemented by a satisfying crunch. Perfect for breakfast or dessert, they are sure to wow your family and friends. With customizable toppings and simple preparation, you’ll want to make these donuts again and again.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and cinnamon.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fold in chocolate chips carefully to distribute evenly.
- Fill each donut cavity two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg