Description
Indulge in the perfect summer dessert with these delightful Strawberry Shortcake Cheesecake Rolls. Soft sponge cake is filled with a rich cheesecake mixture and fresh strawberries, all topped with a cloud of whipped cream. These rolls are not only easy to make but also visually stunning, making them the ideal treat for potlucks, family gatherings, or casual afternoons. With every bite, you’ll experience a burst of flavors that will impress your guests and leave everyone craving more.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 package (10 oz) sponge cake rolls (store-bought)
- 1 cup homemade whipped cream
- Powdered sugar for dusting
Instructions
- Prepare the strawberries by washing and slicing them. Toss them in a bowl with 2 tablespoons of granulated sugar and let macerate.
- In a mixing bowl, combine softened cream cheese, 1/2 cup granulated sugar, and vanilla extract. Beat until smooth.
- Unroll the sponge cake and evenly spread the cheesecake filling over it. Layer macerated strawberries on top.
- Roll the sponge cake tightly from one end to another using parchment paper if necessary.
- Wrap the roll in plastic wrap and refrigerate for at least one hour to set.
- Slice into individual pieces using a serrated knife and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg