Description
Creamy Taco Soup is a warm, comforting dish that combines rich flavors and hearty ingredients. This easy-to-make soup features ground meat, beans, corn, and fire-roasted tomatoes, all enveloped in a luscious creaminess. Perfect for chilly evenings or casual gatherings, each bowl is a fiesta for your taste buds that brings everyone together. With minimal prep time and simple steps, this recipe ensures you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) fire-roasted tomatoes
- 2 tbsp taco seasoning
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, brown the ground beef or turkey. Drain excess fat.
- Add black beans, corn, fire-roasted tomatoes, and taco seasoning. Stir well to combine.
- Pour in chicken broth and bring to a gentle simmer.
- Lower heat and stir in heavy cream until fully incorporated.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 85mg