Description
Indulge in the delightful experience of homemade Cranberry Orange Cinnamon Rolls topped with a luscious cream cheese frosting. These soft, pillowy rolls are filled with tangy cranberries and zesty orange, perfectly balanced by warm cinnamon. Ideal for any occasion, from holiday brunches to cozy weekends, these treats will envelop you in warmth and joy with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (softened)
- 1 cup cranberries (fresh or frozen)
- Zest of 1 orange
- 2 tsp cinnamon powder
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- 2. Add Flour: Gradually mix in flour and salt until a soft dough forms. Knead for 5-7 minutes.
- 3. Let it Rise: Place dough in a greased bowl, cover with a towel, and let rise until doubled in size (about 1 hour).
- 4. Create Filling: Mix brown sugar, cinnamon, cranberries, and orange zest.
- 5. Roll Out Dough: Punch down risen dough on a floured surface and roll into a rectangle (1/4 inch thick).
- 6. Add Filling: Spread softened butter over the dough and sprinkle with cranberry mixture.
- 7. Shape Rolls: Roll tightly from one end to create a log; slice into 12 pieces.
- 8. Bake: Arrange rolls in a greased pan; let rise for another 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- 9. Make Frosting: Beat cream cheese, powdered sugar, and vanilla until fluffy.
- 10. Drizzle Frosting: Once baked, generously drizzle cream cheese frosting over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg