Description
Indulge in these Copycat Crumbl Salted Caramel Cheesecake Cookies, where soft, chewy cookie dough meets a luscious cheesecake filling, all drizzled with gooey salted caramel. They’re a sweet and salty treat that everyone will love!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Baking soda
- Salt
- Cream cheese
- Caramel sauce
- Sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time until fully incorporated.
- In another bowl, sift together all-purpose flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- For the cream cheese filling, beat softened cream cheese until smooth, then mix in powdered sugar until well blended.
- Scoop cookie dough onto prepared sheets, press cream cheese filling into the center of each scoop, and top with another scoop of dough to seal.
- Bake for 10-12 minutes or until edges are golden; drizzle warm caramel sauce over cookies and sprinkle with sea salt flakes.
- Allow cookies to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg