Description
Indulge in the warmth and sweetness of Cinnamon French Toast Sticks, a delightful treat perfect for breakfast or any occasion. With a crispy exterior and soft, fluffy interior, these sticks are easy to make and sure to impress. Serve them warm with maple syrup or fresh fruit for an unforgettable experience that turns ordinary mornings into cherished memories.
Ingredients
Scale
- 4 slices thick bread (Texas toast or brioche)
- 2 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
- Maple syrup or toppings of choice
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Cut the bread into thick sticks about 1 inch wide.
- Dip each stick into the egg mixture, letting excess drip off before placing it on a plate.
- In a skillet over medium heat, melt butter until it sizzles lightly. Add the soaked bread sticks and fry until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg