Description
Indulge in the delightful flavors of Cinnamon French Toast Roll Ups—crispy on the outside and gooey on the inside. Perfect for breakfast or brunch, they’re a fun twist on a beloved classic!
Ingredients
- Thick slices of bread (challah or Texas toast)
- Fresh large eggs
- Whole milk
- Ground cinnamon
- Granulated sugar
- Unsalted butter
- Maple syrup (optional)
Instructions
- Gather all ingredients and tools.
- In a bowl, whisk together eggs and milk until smooth.
- Mix granulated sugar and cinnamon in a shallow dish.
- Flatten each bread slice, spread with cinnamon-sugar mixture, then roll tightly.
- Heat butter in a skillet over medium heat until bubbly.
- Cook roll-ups seam-side down until golden brown on all sides, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg