Description
Experience the delightful warmth of freshly baked chocolate croissants right from your kitchen. With their flaky layers and luscious dark chocolate filling, these pastries are a perfect treat for any occasion—be it brunch, dessert, or simply a well-deserved snack. Create memories as your loved ones savor each buttery bite, transporting them to a charming Parisian café.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 oz dark chocolate (60-70% cocoa)
- 1 egg (for egg wash)
- All-purpose flour (for dusting)
- 1 tbsp sugar
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface to 1/8 inch thick.
- Cut dough into triangles (4 inches wide at the base, 6 inches tall).
- Place a piece of dark chocolate at the base of each triangle and roll towards the tip.
- Bend ends to form crescent shapes and place on a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg