Description
Chicken Avocado Banch Burritos deliver a mouthwatering blend of tender chicken, creamy avocado, and vibrant veggies wrapped in a warm tortilla—perfect for any meal or gathering.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ripe avocados
- 1 cup bell peppers (any color)
- 4 large flour tortillas
- Fresh cilantro
- Juice of 1 lime
- Salsa verde
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- While the chicken rests, chop bell peppers and cilantro.
- Mash avocados with lime juice and salt in a bowl until creamy.
- Take a tortilla and layer sliced chicken, mashed avocado, chopped peppers, cilantro, and salsa verde down the center. Fold tightly.
- For extra crispiness, sear the wrapped burrito seam-side down in the skillet for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg