Description
Indulge in these moist and flavorful carrot cake cupcakes topped with creamy frosting—perfect for any celebration or cozy gathering!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Fresh Grated Carrots
- Eggs
- Ground Cinnamon
- Baking Powder
- Salt
- Vegetable Oil
- Cream Cheese Frosting
- Chopped Nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Beat in eggs one at a time, then gradually mix in oil until fully incorporated.
- Fold in grated carrots and nuts if using.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg