Description
Indulge in the ultimate dessert experience with these Brownie Cookie Sandwiches filled with creamy Cookie Dough Buttercream. Each bite delivers a perfect blend of fudgy brownie and rich frosting.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Baking powder
- Semi-sweet chocolate chips
- Pure vanilla extract
- Confectioners’ sugar
- Milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter over low heat; stir in cocoa powder, granulated sugar, and brown sugar until well combined.
- Remove from heat, cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, combine flour and baking powder; gradually fold into wet mixture until just combined.
- Drop spoonfuls of batter onto prepared sheets and bake for 10-12 minutes until edges are set but centers are soft.
- For the buttercream, beat softened butter until creamy, then gradually add confectioners' sugar and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg