Description
Brown Sugar Peach Cake is the perfect dessert that combines the sweetness of caramelized peaches with rich brown sugar, creating a delectable treat for any occasion. This moist and flavorful cake will fill your home with a delightful aroma, making it an instant crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is sure to bring smiles and create cherished memories.
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Toss sliced peaches with a little brown sugar and set aside.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt, then gradually mix into the wet ingredients.
- Stir in milk and vanilla extract until smooth. Gently fold in peach slices.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg