Description
Indulge in creamy boursin cheese pasta, a quick and delicious dish perfect for any occasion. This recipe serves up rich flavors with minimal effort!
Ingredients
- Pasta (fettuccine or your choice)
- Boursin cheese
- Olive oil
- Garlic (minced)
- Fresh parsley (chopped)
- Salt and pepper
- Parmesan cheese (grated)
Instructions
- Cook the pasta in salted water until al dente, then drain and reserve some cooking water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add boursin cheese and a splash of reserved pasta water, mixing until creamy.
- Toss in the drained pasta, ensuring each noodle is coated in the sauce. Adjust consistency with more reserved water if needed.
- Season with salt and pepper, then garnish with fresh parsley and grated parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg