Description
Indulge in the deliciousness of Boston Cream Pie Cookies, featuring soft vanilla cookies filled with cream and topped with rich chocolate glaze. Perfect for any dessert lover!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Heavy Cream
- Chocolate Ganache
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden at the edges and soft in the center; cool on wire racks.
- Whip heavy cream to stiff peaks; fill cooled cookies with whipped cream.
- Drizzle warm chocolate ganache over the filled cookies and let set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg