Description
Blueberry Cream Cheese Frosting is a delightful, vibrant topping that transforms any cake or cupcake into a showstopper. With its sweet-tangy flavor from fresh blueberries and a creamy texture from cream cheese, this frosting brings joy to every bite. Perfect for celebrations or casual treats, it’s easy to make and sure to impress. Elevate your desserts with this irresistible blueberry frosting that captures the essence of summer in every swirl.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla extract
Instructions
- Wash and pat dry the blueberries. Blend until smooth in a food processor.
- In a large bowl, beat cream cheese and butter together until fluffy (about 3 minutes).
- Gradually mix in blueberry puree until incorporated.
- Sift in powdered sugar while mixing on low speed. Adjust sweetness as desired.
- Stir in vanilla extract until well combined and fluffy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg