Description
Big Apple Fritters are a delightful treat that encapsulates the essence of fall. These crispy, golden fritters combine tender apple pieces with warm spices like cinnamon and nutmeg, creating a sweet indulgence that’s perfect for any occasion. Whether served at breakfast or as a dessert, the aroma and flavor will evoke memories of cozy kitchens and family gatherings. Get ready to savor every bite of this nostalgic recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs (room temperature)
- 1 cup whole milk
- 4 medium fresh apples (peeled and chopped)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare your apples by peeling and chopping them into small, bite-sized pieces.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and nutmeg until well combined.
- Whisk in eggs and milk until smooth; then gently combine with dry ingredients until just blended.
- Fold in the chopped apples until evenly coated.
- Heat vegetable oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides—approximately 3-4 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 185
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg