Description
Berry Swirl Cheesecake Bites are a luscious treat that perfectly combines creamy cheesecake and vibrant berry flavors, making them an irresistible dessert for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Sour cream
- Fresh or frozen berries (strawberries, blueberries)
- Lemon juice
Instructions
- Preheat the oven to 325°F (160°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter until mixed well, then press into the bottom of the prepared pan.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar and mix until fluffy.
- Add sour cream, vanilla extract, and lemon juice; mix until well blended for a smooth filling.
- Puree your choice of berries, drizzle over the cheesecake mixture, and gently swirl with a knife to create marbling.
- Bake for 25-30 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling in the fridge for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg