Description
Indulge in the heavenly blend of soft banana bread and cinnamon rolls, drizzled with creamy frosting. These delightful treats are perfect for breakfast or dessert!
Ingredients
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Active dry yeast
- Unsalted butter
- Cream cheese
- Powdered sugar
- Whole milk
Instructions
- 1. Prepare the Dough: Mash ripe bananas in a mixing bowl. Mix in warmed milk and melted butter until combined.
- 2. Activate Yeast: Sprinkle active dry yeast over the banana mixture and let sit for 5–10 minutes until bubbly.
- 3. Combine Ingredients: In a separate bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, and salt. Gradually mix this into the wet ingredients until well combined.
- 4. Knead Dough: Lightly flour your surface and knead the dough for about 5 minutes until elastic and slightly sticky.
- 5. Let It Rise: Place the dough in an oiled bowl covered with plastic wrap. Let it rise in a warm place until doubled in size (about 1 hour).
- 6. Create Filling: Mix brown sugar and cinnamon together. Roll out dough into a rectangle and spread softened butter on top.
- 7. Add Filling & Roll Up: Sprinkle the cinnamon-sugar mixture over the buttered dough, roll tightly into a log shape, and slice into equal pieces.
- 8. Bake Rolls: Preheat oven to 350°F (175°C) and arrange sliced rolls in a greased baking dish. Bake for 25–30 minutes until golden brown.
- 9. Make Frosting: Beat softened cream cheese with powdered sugar and milk until smooth; top warm rolls generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg