Description
Indulge in these rich and fudgy chocolate fudge brownies, where every bite is a heavenly experience. With a glossy top and gooey center, they are the perfect treat for any occasion. Whether enjoyed warm with ice cream or cold straight from the fridge, these brownies promise to captivate your taste buds and leave you wanting more. Easy to make, this recipe will have you impressing friends and family in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt butter and half of the chocolate chips until smooth; let cool slightly.
- In a bowl, whisk together cocoa powder, flour, sugar, and salt.
- Stir eggs and vanilla into the melted mixture until glossy.
- Gently fold dry ingredients into wet until just combined. Add remaining chocolate chips.
- Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg