Description
Homemade Ferrero Rocher are irresistible chocolate hazelnut truffles that blend creamy filling with a delightful crunch. Perfect for sharing or indulging yourself!
Ingredients
Scale
- 200g dark chocolate
- 100g roasted hazelnuts
- 150g Nutella
- 50g wafer cookies
- Cocoa powder (for dusting)
Instructions
- Gather all ingredients and tools on your workspace.
- Melt dark chocolate in a double boiler or microwave until smooth.
- Mix Nutella with finely chopped hazelnuts in a bowl until thick yet creamy.
- Roll small amounts of the Nutella mixture into 1-inch balls; chill in the fridge for 15 minutes.
- Crush wafer cookies into fine crumbs, roll each truffle in the crumbs, then dip into melted chocolate to coat fully.
- Dust with cocoa powder and let them cool completely on parchment paper before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg