Description
Indulge in a deliciously simple date bark that combines the rich flavors of dark chocolate, chewy Medjool dates, and crunchy nuts. This quick recipe is perfect for satisfying sweet cravings or impressing guests at gatherings. With minimal effort, you can create a stunning treat that not only tastes divine but also evokes warm memories of family and laughter. Get ready to whip up this delightful snack that promises a satisfying crunch with every bite.
Ingredients
Scale
- 1 cup Medjool dates (chopped)
- 1 cup dark chocolate (70% cocoa or higher)
- ½ cup almonds or walnuts (roughly chopped)
- ¼ tsp sea salt (for sprinkling)
- ¼ cup unsweetened coconut flakes (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the chopped dates and nuts until fully coated.
- Spread the mixture evenly on the prepared baking sheet to about ½ inch thick.
- Sprinkle with sea salt and coconut flakes if desired.
- Chill in the fridge for at least one hour until firm.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg