Description
Indulge in a moist and vibrant blue velvet cake, layered with rich cream cheese frosting. This stunner is perfect for any celebration or as a delightful treat at home.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Eggs
- Blue Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat sugar and vegetable oil until light and fluffy. Add eggs one at a time, mixing in buttermilk and vanilla extract afterward.
- Gradually add blue food coloring until you achieve your desired hue.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 32g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg