Description
Indulge in the heavenly layers of Sweet and Flaky Cruffins, where buttery goodness meets delightful sweetness. These airy pastries are a must-try for brunch or dessert!
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/4 cup Unsalted Butter (cold)
- 1/4 cup Granulated Sugar
- 1 packet Active Dry Yeast
- 3/4 cup Milk (warm)
- 2 Large Eggs
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix in eggs and vanilla extract.
- Gradually add flour and salt until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Transfer the dough to a greased bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
- Roll out the dough to ½ inch thick, spread cold butter evenly, then sprinkle with sugar.
- Fold the dough into thirds, cut into strips, twist each strip, and place upright in muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg