Description
Indulge in the delightful fusion of Strawberry Cheesecake Cinnabon Rolls, featuring soft, fluffy rolls swirled with cream cheese and fresh strawberries, topped with a creamy frosting that will leave you craving more.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon Powder
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm milk in a bowl and mix in sugar and yeast. Let sit until foamy.
- In a separate bowl, whisk together flour and salt. Combine with the yeast mixture to form a shaggy dough.
- Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl to rise for about 1 hour or until doubled.
- For the filling, mix softened cream cheese with sugar, vanilla extract, and chopped strawberries until smooth.
- Roll out risen dough into a rectangle, spread filling evenly, sprinkle cinnamon, and tightly roll into a log. Slice into 12 pieces.
- Arrange slices in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prepare frosting by mixing powdered sugar, softened butter, vanilla extract, and milk until creamy. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg