Description
Silky Vanilla Cream Donuts are an irresistible treat that combines a fluffy donut exterior with a rich, creamy vanilla filling. Perfect for any occasion, these delightful pastries are easy to make and will impress your family and friends. With their warm aroma wafting through your kitchen, you’ll be transported to a cozy bakery right at home. Get ready to indulge in the joy of homemade donuts that are sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1 cup heavy cream
- 1 teaspoon salt
Instructions
- Warm the milk until lukewarm, then mix with sugar and yeast; let it sit for 5-10 minutes until foamy.
- In a bowl, whisk together flour and salt. Add the yeast mixture, eggs, and melted butter, mixing until a sticky dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for one hour.
- Roll out the dough to ½ inch thick and cut into donut shapes. Fry in hot oil (350°F) for 1-2 minutes per side until golden brown.
- For the filling, whip heavy cream with powdered sugar and vanilla until soft peaks form. Fill cooled donuts using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg