Description
Indulge in the luscious delight of Red Velvet Gooey Butter Cookies, featuring a rich chocolate flavor and gooey center. Perfect for celebrations or a sweet pick-me-up!
Ingredients
- Red Velvet Cake Mix
- Unsalted Butter
- Cream Cheese
- Eggs
- Powdered Sugar
- Vanilla Extract
- Unsweetened Cocoa Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine red velvet cake mix, softened butter, eggs, and vanilla extract until smooth.
- In another bowl, beat cream cheese until fluffy; gradually add powdered sugar to create the filling.
- Scoop dough into small portions, flatten in your palm, add a teaspoon of cream cheese filling, and fold the dough around it.
- Place filled dough balls on prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg