Description
Indulge in the creamy delight of Pina Colada Lush, a dessert that perfectly marries the flavors of coconut and pineapple. This no-bake treat is not only visually stunning but also incredibly easy to prepare, making it ideal for any occasion. Whether you’re hosting a gathering or enjoying a peaceful afternoon at home, serving this luscious dessert will transport you and your guests to a tropical paradise.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- ½ cup pineapple juice (preferably 100% juice)
- 1 cup full-fat coconut cream
- 2 cups Cool Whip (or homemade whipped cream)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of an 8×8-inch baking dish to form the crust.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add pineapple juice while mixing until fully incorporated.
- Fold in coconut cream gently until the mixture is creamy and well combined.
- Spread half of the cream cheese mixture over the crust, followed by half of the Cool Whip. Repeat layering with remaining mixtures.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg