Description
Delight in the perfect spring treat with Easy Easter Egg Brownie Bites! These fudgy, chocolatey delights are packed with colorful candy-coated mini chocolate eggs, offering a fun surprise in every bite. Perfect for Easter gatherings or any celebration, this recipe is simple enough for bakers of all skill levels. Get ready to impress your family and friends with these irresistible brownie bites that are sure to bring smiles!
Ingredients
Scale
- 1 box brownie mix (approximately 18.3 oz)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup mini chocolate eggs
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil until smooth.
- Gently fold in half of the mini chocolate eggs into the batter.
- Spoon the batter into each muffin tin slot until ¾ full, leaving room for rising.
- Bake for 12-15 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly, then remove from tins and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg