Description
Chocolate Hazelnut Mousse is a decadent dessert that combines the richness of dark chocolate with the nutty flavor of hazelnuts, creating a luxurious treat that’s both airy and indulgent. Perfect for any occasion, this mousse is not only easy to make but also visually stunning, making it an impressive addition to your dinner table. With its creamy texture and delightful crunch from chopped hazelnuts, each spoonful offers a blissful experience. Serve it in elegant glasses topped with whipped cream or fresh berries for an extra touch. Whether you’re celebrating a special event or simply treating yourself, this Chocolate Hazelnut Mousse is sure to satisfy your sweet cravings.
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa or higher)
- 300ml heavy cream
- 50g granulated sugar
- 1 tsp vanilla extract
- 100g roasted hazelnuts (chopped)
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whip cold heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the melted chocolate until combined.
- Fold in the remaining whipped cream carefully to maintain airiness.
- Add the chopped hazelnuts and gently mix.
- Spoon into serving dishes and refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 mousse (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 35mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg