Description
Creamy Garlic Bread Loaded with Cheese is the ultimate indulgence for cheese lovers and garlic aficionados alike. This dish elevates any gathering with its irresistible aroma and mouthwatering flavor. Picture a crusty baguette slathered in a rich, creamy garlic spread, topped generously with gooey melted cheese. Perfect as an appetizer or side dish, this delicious recipe will have your friends and family begging for seconds.
Ingredients
Scale
- 1 large baguette
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 2 cups mixed cheese blend (mozzarella and cheddar)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette lengthwise without separating the halves.
- In a bowl, mix softened butter, minced garlic, heavy cream, salt, and pepper until creamy.
- Spread the mixture evenly over both halves of the bread.
- Top with mixed cheese blend.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg