Description
Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Brownies. These fudgy brownies, topped with fresh strawberries and a luscious chocolate drizzle, create a delightful fusion of flavors and textures. Perfect for any occasion, they guarantee to impress your friends or family. Whether it’s a celebration or just a sweet treat for yourself, these brownies will be the star of the show!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 cup fresh strawberries (halved)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch pan.
- In a bowl, mix melted butter and sugar until blended. Gradually add cocoa powder and flour, stirring until combined.
- Incorporate eggs one at a time for a smooth batter. Fold in chocolate chips gently.
- Pour into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- For the topping, melt chocolate chips with heavy cream over low heat. Slice strawberries in half.
- Once brownies are cool, drizzle melted chocolate on top and decorate with strawberries. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 250
- Sugar: 23g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg