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Best Cheesecake Deviled Strawberries


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  • Author: Emma Reynolds
  • Total Time: 0 hours
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful harmony of flavors with Best Cheesecake Deviled Strawberries. Each sweet, juicy strawberry is generously filled with a creamy cheesecake mixture, creating a mouthwatering treat that is perfect for any gathering. These vibrant bites are not only visually appealing but also deliver an explosion of flavor, making them a favorite among friends and family. Impress your guests and elevate your dessert game with this simple yet elegant recipe that everyone will love!


Ingredients

Scale
  • 12 large fresh strawberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream (homemade or store-bought)

Instructions

  1. Prepare the strawberries by rinsing them gently under cold water. Pat dry and slice off the tops to create a flat base.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract.
  3. Gently fold in the whipped cream until the mixture is silky smooth.
  4. Fill each strawberry with the cheesecake mixture using a piping bag or spoon, allowing it to overflow slightly.
  5. Refrigerate for about 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed strawberry
  • Calories: 80
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg