Description
Savor the delightful layers of Strawberry Éclair Cake, where creamy vanilla pudding meets fresh strawberries and crunchy graham crackers. This no-bake dessert is perfect for summer gatherings or a sweet treat any day of the week. With its stunning appearance and luscious flavor, it’s sure to impress at any occasion. Easy to make and even easier to enjoy, this cake will quickly become a beloved favorite in your home!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz Cool Whip (thawed)
- 14 honey graham crackers
- 2 cups fresh strawberries (sliced)
- Optional: chocolate sauce for drizzling
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened, about 2 minutes.
- Gently fold in the thawed Cool Whip until well combined.
- Layer half of the graham crackers in a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers evenly.
- Layer half of the sliced strawberries on top of the pudding.
- Repeat with another layer of graham crackers, followed by the remaining pudding mixture and sliced strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 220
- Sugar: 19g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg