Description
Treat yourself to these delightful Frozen Custard-Filled Donuts, combining a warm, fluffy donut with a creamy, cold custard filling. Perfect for breakfast or dessert, these easy-to-make treats will bring joy to any occasion. Whether enjoyed fresh or stored for later, each bite offers a heavenly experience that will have you craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 2 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup frozen custard (your choice of flavor)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth. Combine with dry ingredients without overmixing.
- Roll out dough to 1/2 inch thick on a floured surface and cut out donut shapes.
- Heat oil in a pot to 350°F (175°C). Fry donuts for 1-2 minutes per side until golden brown; drain on paper towels.
- Cool completely before filling with frozen custard using a piping bag.
- Serve immediately, optionally dusted with powdered sugar or drizzled with chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg